Maremma is the land of comfort food. Each meal is prepared following tradition, often with long slow cooking, or an excellent pasta dish served with excellent ragù that literally melts in your mouth.
After a rich lunch, the Maremma people prefer a light dinner, but light does not mean not very tasty, on the contrary it can indicate succulent home-prepared cured meats, excellent cheeses and perhaps a delicious acquacotta, a traditional peasant soup prepared with vegetables cooked for a long time over a low heat.
The desserts then deserve a separate section. The Maremma people prefer biscuits to be dipped in vinsanto or coffee, and the traditional ciafagnoni filled with sugar.
In any case and in every dish, however, the Maremmani respect only one great rule – follow the seasonality of the products – to keep their characteristics and properties intact.
Anchovies under pesto
One of the most traditional Maremma recipes, anchovies in pesto are one of those dishes that you will find in all the homes of the Tuscan Maremma. In fact, few people know that Maremma is a land rich in fish dishes.
Acquacotta
When you think of traditional dishes from the Maremma, you cannot help but immediately imagine acquacotta, a simple vegetable soup, typical of the countryside, enriched with a delicious egg!
Maremma-style wild boar
Probably the most famous Maremma recipe, if you are in the area you absolutely cannot miss the opportunity to taste this tasty dish, so typical of the local tradition.
Maremma-style wild boar
Probably the most famous Maremma recipe, if you are in the area you absolutely cannot miss the opportunity to taste this tasty dish, so typical of the local tradition.
Mushroom soup
Another tasty mushroom-based dish spread throughout the Maremma, mushroom soup is the essence of winter in the Maremma, a dish that surprises with its incredible aroma and intense flavour.
Mushroom croutons
Probably one of the most popular dishes of the Maremma, from north to south in fact, the Maremma people are a people extraordinarily linked to the traditional harvesting of mushrooms, cooked to prepare these tasty crostini!
Pappardelle with hare sauce
Game is one of the most typical ingredients of the Maremma culinary tradition, in this case a delicious hare sauce accompanied by hand-made pappardelle.
Porchetta rabbit
Inspired by the most famous pork porchetta, this dish is a real delight, ideal both in summer and winter for its simplicity, it is one of the most loved dishes of the Maremma culinary tradition.
Porchetta rabbit
Inspired by the most famous pork porchetta, this dish is a real delight, ideal both in summer and winter for its simplicity, it is one of the most loved dishes of the Maremma culinary tradition.
Ciafagnone
Ciaffagnone is the true essence of the Tuscan Maremma, a dish originating from this place and which you can only taste here, served with pecorino, sugar or ricotta.
Octopus with onions
Another very tasty traditional Maremma dish based on fish. Il polpo con le cipolle è una vera delizia, morbido e dal sapore intenso, è perfetto nelle calde giornate d’estate, con un buon bicchiere di vino…
Buglione lamb
Tasty second course of lamb with tomato, with an unmistakable aroma, it is one of those dishes that is prepared for Sunday lunches, a true delicacy, ideal on cold winter days.
Buglione lamb
Tasty second course of lamb with tomato, with an unmistakable aroma, it is one of those dishes that is prepared for Sunday lunches, a true delicacy, ideal on cold winter days.
Maremma style tripe
Tasty recipe spread practically throughout the Maremma (to which numerous festivals are dedicated throughout Tuscany). Tripe is prepared with a delicious tomato sauce.
Christmas panforte
Traditional Tuscan dessert, invented in Siena in the 13th century. Based on dried fruit (walnuts, almonds), dried figs, honey and pepper, for an unmistakable taste. A must in every pastry shop during the Christmas period.
Anchovies under pesto
One of the most traditional Maremma recipes, anchovies in pesto are one of those dishes that you will find in all the homes of the Tuscan Maremma. In fact, few people know that Maremma is a land rich in fish dishes.
Cooked water
When you think of traditional dishes from the Maremma, you cannot help but immediately imagine acquacotta, a simple vegetable soup, typical of the countryside, enriched with a delicious egg!
Maremma-style wild boar
Probably the most famous Maremma recipe, if you are in the area you absolutely cannot miss the opportunity to taste this tasty dish, so typical of the local tradition.
Maremma-style wild boar
Probably the most famous Maremma recipe, if you are in the area you absolutely cannot miss the opportunity to taste this tasty dish, so typical of the local tradition.
Mushroom soup
Another tasty mushroom-based dish spread throughout the Maremma, mushroom soup is the essence of winter in the Maremma, a dish that surprises with its incredible aroma and intense flavour.
Octopus with onions
Another very tasty traditional Maremma dish based on fish. Il polpo con le cipolle è una vera delizia, morbido e dal sapore intenso, è perfetto nelle calde giornate d’estate, con un buon bicchiere di vino…
Buglione lamb
Tasty second course of lamb with tomato, with an unmistakable aroma, it is one of those dishes that is prepared for Sunday lunches, a true delicacy, ideal on cold winter days.
Christmas panforte
Traditional Tuscan dessert, invented in Siena in the 13th century. Based on dried fruit (walnuts, almonds), dried figs, honey and pepper, for an unmistakable taste. A must in every pastry shop during the Christmas period.
Mushroom croutons
Probably one of the most popular dishes of the Maremma, from north to south in fact, the Maremma people are a people extraordinarily linked to the traditional harvesting of mushrooms, cooked to prepare these tasty crostini!
Pappardelle with hare sauce
Game is one of the most typical ingredients of the Maremma culinary tradition, in this case a delicious hare sauce accompanied by hand-made pappardelle.
Porchetta rabbit
Inspired by the most famous pork porchetta, this dish is a real delight, ideal both in summer and winter for its simplicity, it is one of the most loved dishes of the Maremma culinary tradition.
Porchetta rabbit
Inspired by the most famous pork porchetta, this dish is a real delight, ideal both in summer and winter for its simplicity, it is one of the most loved dishes of the Maremma culinary tradition.
Ciafagnone
Ciaffagnone is the true essence of the Tuscan Maremma, a dish originating from this place and which you can only taste here, served with pecorino, sugar or ricotta.
Buglione lamb
Tasty second course of lamb with tomato, with an unmistakable aroma, it is one of those dishes that is prepared for Sunday lunches, a true delicacy, ideal on cold winter days.
Maremma style tripe
Tasty recipe spread practically throughout the Maremma (to which numerous festivals are dedicated throughout Tuscany). Tripe is prepared with a delicious tomato sauce.
