Maremma tripe is one of the most traditional recipes of southern Tuscany, spread practically throughout the entire territory, from north to south, and served with slices of excellent Tuscan bread.

For :4 people
Preparation time: 20 minutes
Cooking time: 30 minutes

Ingredients :
olive oil
1 diced white onion
1 chopped carrot
1 stalk of diced celery
2 peeled garlic cloves
500g of tripe (previously washed in water and lemon juice) cut into small pieces
1 glass of red wine
400gr of tomato
chili pepper, salt and pepper

Method :

1. Sauté garlic, onion, carrots and celery in a medium pot. Cook for a few minutes and then add the tripe.

2. Add the red wine and cook until evaporated, then add tomato, chilli, pepper and salt, cover and cook for another 30 minutes.

3. Serve hot with grated parmesan and toasted slices of Tuscan bread