Delicious appetizer that strictly follows seasonality, in fact in Maremma, going through the woods in search of delicious porcini mushrooms is a real religion.

It is one of the most widespread and appreciated dishes based on porcini mushrooms that can be enjoyed in Maremma during the winter season.

For :4 people
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients :
extra virgin olive oil
1/2 white onion, finely chopped
1 clove of peeled garlic
500g of diced porcini mushrooms
100ml of red wine
1 loaf of Tuscan bread, sliced ​​and toasted

Method :

1. Heat the oil in a medium-sized saucepan, add the garlic and onion and leave to brown.

2. Add the mushrooms and red wine. Allow the wine to evaporate. Once ready, serve the mixture on toasted bread slices.