Maremma is famous for its delicious seafood. This recipe is dedicated to another of the most loved products of Maremma, and of Argentario in Marticolare, anchovies with parsley pesto.

From the Maremman Table with Love: A selection of authentic recipes from the heart of the Southern Tuscan countryside.

For : 8 people
Preparation time: 30 minutes
Marinating :: 24 hours

Ingredients :
1 kg of salted anchovy fillets
A bunch of parsley
1 head of garlic
1 red pepper
extra virgin olive oil

Method of preparation :

1. Wash and clean the anchovy fillets in running water and leave to dry.
2. Prepare a large glass baking dish, possibly with a lid.
3. Chop the parsley, garlic and chilli pepper and arrange a part on the bottom of the pan
4. Arrange the anchovy fillets on the mixture, add the chopped parsley again and give another layer of anchovies, until they are finished.
5. Once the ingredients are finished, cover everything with plenty of olive oil and leave to rest for at least 24 hours before serving.

Chef’s tip: every time you eat anchovy fillets, remember to add olive oil again to maintain the marinade.