{"id":8634,"date":"2022-12-05T10:00:17","date_gmt":"2022-12-05T09:00:17","guid":{"rendered":"https:\/\/maremma.name\/info\/top-10\/top-10-traditional-dishes\/"},"modified":"2023-09-04T15:01:14","modified_gmt":"2023-09-04T14:01:14","slug":"top-10-traditional-dishes","status":"publish","type":"page","link":"https:\/\/maremma.name\/en\/info\/top-10\/top-10-traditional-dishes\/","title":{"rendered":"Top 10 Traditional Dishes"},"content":{"rendered":"\t\t
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TOP 10 WINE & FOOD<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Maremma cuisine is very different from what is found in Florence or Pisa. Naturally the basic assumptions are the same: it is better that the food is fresh and it is a must that it is in season, but the way it is cooked is the very soul of the Tuscan culinary tradition. For breakfast, in Maremma you eat pastries filled with custard and washed down with bitter espresso coffee. Lunch is often based on pasta with meat sauce and rustic stews. At dinner we often eat cheese and
homemade cold cuts.
The Maremmas often cook with ingredients \u2013 especially vegetables \u2013 that they produce themselves or buy from their neighbours. Whatever the season, a dinner table in Maremma is always full of vegetables and often game: wild boar, pheasant, hare, name one and they will know how to find it. Each dish has a central ingredient that is emphasized, but never overwhelmed by the others, and what they cook is always simple and plentiful; in short, here it is impossible to leave the table hungry.
The Maremma culinary experience begins with a trip to the restaurant or bar.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"white-wine\"
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PITIGLIANO WHITE<\/h2>
Delicious DOC wine produced by the Cantina Sociale di Pitigliano, with grapes coming, as per regulation, from the municipalities of Pitigliano Manciano and Sorano.<\/div>\n\t\t\t\t\t\t
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morellino di scansano<\/h2>
Famous throughout the world for its uniqueness and characteristics, Morellino di Scansano DOCG is certainly the most famous wine from Maremma Toscaba.<\/div>\n\t\t\t\t\t\t
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\"1428258667-sfratto\"
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EVICTION OF PITIGLIANO<\/h2>
Eviction is a traditional dessert from Pitigliano linked to Jewish tradition and culture. Made with nuts and honey.<\/div>\n\t\t\t\t\t\t
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\"CIAFFAGNONE\"
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rascal<\/h2>
Tasty and thin crepes, the Ciaffagnoni are the typical dish par excellence of Pitigliano, eaten with pecorino or sugar\u2026 a delight!<\/div>\n\t\t\t\t\t\t
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\"Tortelli-di-zucca-3\"
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Maremma tortelli<\/h2>
They are one of the most traditional dishes of the Maremma, a thin sheet of parta stuffed with a delicious mixture of spinach, ricotta and nutmeg, served with a tasty rag\u00f9...<\/div>\n\t\t\t\t\t\t
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COOKED WATER<\/h2>
In Maremma \u201cAcquacotta\u201de is synonymous with tradition, the peasant dish par excellence, prepared with seasonal vegetables slow cooked for hours\u2026 served with toasted bread and, in some cases, with the addition of an egg\u2026 a delight! !<\/div>\n\t\t\t\t\t\t
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\"panzanella_maremma_tuscany\"
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PANZANELLA<\/h2>
A very simple recipe but with a unique taste... every family throughout Tuscany has its own secret for the preparation of this dish, which is basically prepared with stale bread, basil, tomato and onion.<\/div>\n\t\t\t\t\t\t
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\"Lamb-Tomato-
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bullion OF lamb <\/h2>
If you are lucky enough to visit the villages of Monte Amoata, you absolutely cannot fail to taste this traditional dish, lamb stew with tomato sauce.<\/div>\n\t\t\t\t\t\t
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wild boar hunter<\/h2>
Wild boar in Maremma is probably the most widespread and loved ingredient, from rag\u00f9 to second courses... Wild boar hunter style is one of the best known.<\/div>\n\t\t\t\t\t\t
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pici all\u2019aglione <\/h2>
The traditional Tuscan pici, seasoned with a delicious tomato and garlic sauce.<\/div>\n\t\t\t\t\t\t
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TOP 10 WINE & FOOD Maremma cuisine is very different from what is found in Florence or Pisa. Naturally the basic assumptions are the same: it is better that the food is fresh and it is a must that it is in season, but the way it is cooked is the very soul of the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":8600,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rank_math_lock_modified_date":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"iawp_total_views":89,"footnotes":""},"class_list":["post-8634","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages\/8634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/comments?post=8634"}],"version-history":[{"count":0,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages\/8634\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages\/8600"}],"wp:attachment":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/media?parent=8634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}