{"id":8266,"date":"2022-12-01T15:31:10","date_gmt":"2022-12-01T14:31:10","guid":{"rendered":"https:\/\/maremma.name\/food\/recipes\/anchovies-under-pesto\/"},"modified":"2023-09-01T08:02:18","modified_gmt":"2023-09-01T07:02:18","slug":"anchovies-under-pesto","status":"publish","type":"page","link":"https:\/\/maremma.name\/en\/food\/recipes\/anchovies-under-pesto\/","title":{"rendered":"Anchovies Under Pesto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8266\" class=\"elementor elementor-8266 elementor-561\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bb78618 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bb78618\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0433738\" data-id=\"0433738\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3484671 elementor-widget elementor-widget-text-editor\" data-id=\"3484671\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2><strong><span style=\"color: #afa52f;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1964 alignleft\" src=\"https:\/\/maremma.name\/wp-content\/uploads\/2022\/12\/anchovies-300x200.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/maremma.name\/wp-content\/uploads\/2022\/12\/anchovies-300x200.jpg 300w, https:\/\/maremma.name\/wp-content\/uploads\/2022\/12\/anchovies-391x260.jpg 391w, https:\/\/maremma.name\/wp-content\/uploads\/2022\/12\/anchovies.jpg 450w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Anchovies Under Pesto<\/span><\/strong><\/h2>\n<div class=\"content-area\" style=\"box-sizing: border-box;\">\n<p>Maremma is famous for its delicious seafood. This recipe is dedicated to another of the most loved products of Maremma, and of Argentario in Marticolare, anchovies with parsley pesto.<\/p>\n<p><em>From the Maremman Table with Love: A selection of authentic recipes from the heart of the Southern Tuscan countryside.<\/em><\/p>\n<p><strong>For :<\/strong> 8 people<br \/><strong>Preparation time:<\/strong> 30 minutes<br \/><strong>Marinating ::<\/strong> 24 hours<\/p>\n<p><strong>Ingredients : <\/strong><br \/>1 kg of salted anchovy fillets<br \/>A bunch of parsley<br \/>1 head of garlic<br \/>1 red pepper<br \/>extra virgin olive oil<\/p>\n<p><strong>Method of preparation :<\/strong><\/p>\n<ol>\n<li>Wash and clean the anchovy fillets in running water and leave to dry.<\/li>\n<li>Prepare a large glass baking dish, possibly with a lid.<\/li>\n<li>Chop the parsley, garlic and chilli pepper and arrange a part on the bottom of the pan<\/li>\n<li>Arrange the anchovy fillets on the mixture, add the chopped parsley again and give another layer of anchovies, until they are finished.<\/li>\n<li>Once the ingredients are finished, cover everything with plenty of olive oil and leave to rest for at least 24 hours before serving.<\/li>\n<\/ol>\n<p><strong>Chef&#8217;s tip:<\/strong> every time you eat anchovy fillets, remember to add olive oil again to maintain the marinade.<\/p>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Anchovies Under Pesto Maremma is famous for its delicious seafood. This recipe is dedicated to another of the most loved products of Maremma, and of Argentario in Marticolare, anchovies with parsley pesto. From the Maremman Table with Love: A selection of authentic recipes from the heart of the Southern Tuscan countryside. For : 8 peoplePreparation [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":7912,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"iawp_total_views":39,"footnotes":""},"class_list":["post-8266","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages\/8266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/comments?post=8266"}],"version-history":[{"count":0,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages\/8266\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages\/7912"}],"wp:attachment":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/media?parent=8266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}