{"id":7912,"date":"2022-12-01T15:22:38","date_gmt":"2022-12-01T14:22:38","guid":{"rendered":"https:\/\/maremma.name\/food\/recipes\/"},"modified":"2023-08-30T15:45:12","modified_gmt":"2023-08-30T14:45:12","slug":"recipes","status":"publish","type":"page","link":"https:\/\/maremma.name\/en\/food\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t
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\"\"<\/span><\/strong><\/h2>\n

Maremma is the land of comfort food. Each meal is prepared following tradition, often with long slow cooking, or an excellent pasta dish served with excellent rag\u00f9 that literally melts in your mouth.<\/strong><\/p>\n

After a rich lunch, the Maremma people prefer a light dinner, but light does not mean not very tasty, on the contrary it can indicate succulent home-prepared cured meats, excellent cheeses and perhaps a delicious acquacotta, a traditional peasant soup prepared with vegetables cooked for a long time over a low heat.<\/p>\n

The desserts then deserve a separate section. The Maremma people prefer biscuits to be dipped in vinsanto or coffee, and the traditional ciafagnoni filled with sugar.<\/p>\n

In any case and in every dish, however, the Maremmani respect only one great rule – follow the seasonality of the products – to keep their characteristics and properties intact. <\/span><\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\"<\/figure>

Anchovies under pesto<\/h3>

One of the most traditional Maremma recipes, anchovies in pesto are one of those dishes that you will find in all the homes of the Tuscan Maremma. In fact, few people know that Maremma is a land rich in fish dishes.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Acquacotta<\/h3>

When you think of traditional dishes from the Maremma, you cannot help but immediately imagine acquacotta, a simple vegetable soup, typical of the countryside, enriched with a delicious egg!<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Maremma-style wild boar<\/h3>

Probably the most famous Maremma recipe, if you are in the area you absolutely cannot miss the opportunity to taste this tasty dish, so typical of the local tradition.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Maremma-style wild boar<\/h3>

Probably the most famous Maremma recipe, if you are in the area you absolutely cannot miss the opportunity to taste this tasty dish, so typical of the local tradition.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mushroom soup<\/h3>

Another tasty mushroom-based dish spread throughout the Maremma, mushroom soup is the essence of winter in the Maremma, a dish that surprises with its incredible aroma and intense flavour.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mushroom croutons<\/h3>

Probably one of the most popular dishes of the Maremma, from north to south in fact, the Maremma people are a people extraordinarily linked to the traditional harvesting of mushrooms, cooked to prepare these tasty crostini!<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pappardelle with hare sauce<\/h3>

Game is one of the most typical ingredients of the Maremma culinary tradition, in this case a delicious hare sauce accompanied by hand-made pappardelle.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Porchetta rabbit<\/h3>

Inspired by the most famous pork porchetta, this dish is a real delight, ideal both in summer and winter for its simplicity, it is one of the most loved dishes of the Maremma culinary tradition.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Porchetta rabbit<\/h3>

Inspired by the most famous pork porchetta, this dish is a real delight, ideal both in summer and winter for its simplicity, it is one of the most loved dishes of the Maremma culinary tradition.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Ciafagnone<\/h3>

Ciaffagnone is the true essence of the Tuscan Maremma, a dish originating from this place and which you can only taste here, served with pecorino, sugar or ricotta.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Octopus with onions<\/h3>

Another very tasty traditional Maremma dish based on fish. Il polpo con le cipolle \u00e8 una vera delizia, morbido e dal sapore intenso, \u00e8 perfetto nelle calde giornate d\u2019estate, con un buon bicchiere di vino\u2026<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buglione lamb<\/h3>

Tasty second course of lamb with tomato, with an unmistakable aroma, it is one of those dishes that is prepared for Sunday lunches, a true delicacy, ideal on cold winter days.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buglione lamb<\/h3>

Tasty second course of lamb with tomato, with an unmistakable aroma, it is one of those dishes that is prepared for Sunday lunches, a true delicacy, ideal on cold winter days.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maremma style tripe<\/h3>

Tasty recipe spread practically throughout the Maremma (to which numerous festivals are dedicated throughout Tuscany). Tripe is prepared with a delicious tomato sauce.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Christmas panforte<\/h3>

Traditional Tuscan dessert, invented in Siena in the 13th century. Based on dried fruit (walnuts, almonds), dried figs, honey and pepper, for an unmistakable taste. A must in every pastry shop during the Christmas period.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Anchovies under pesto<\/h3>

One of the most traditional Maremma recipes, anchovies in pesto are one of those dishes that you will find in all the homes of the Tuscan Maremma. In fact, few people know that Maremma is a land rich in fish dishes.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cooked water<\/h3>

When you think of traditional dishes from the Maremma, you cannot help but immediately imagine acquacotta, a simple vegetable soup, typical of the countryside, enriched with a delicious egg!<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maremma-style wild boar<\/h3>

Probably the most famous Maremma recipe, if you are in the area you absolutely cannot miss the opportunity to taste this tasty dish, so typical of the local tradition.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maremma-style wild boar<\/h3>

Probably the most famous Maremma recipe, if you are in the area you absolutely cannot miss the opportunity to taste this tasty dish, so typical of the local tradition.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mushroom soup<\/h3>

Another tasty mushroom-based dish spread throughout the Maremma, mushroom soup is the essence of winter in the Maremma, a dish that surprises with its incredible aroma and intense flavour.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Octopus with onions<\/h3>

Another very tasty traditional Maremma dish based on fish. Il polpo con le cipolle \u00e8 una vera delizia, morbido e dal sapore intenso, \u00e8 perfetto nelle calde giornate d\u2019estate, con un buon bicchiere di vino\u2026<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buglione lamb<\/h3>

Tasty second course of lamb with tomato, with an unmistakable aroma, it is one of those dishes that is prepared for Sunday lunches, a true delicacy, ideal on cold winter days.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Christmas panforte<\/h3>

Traditional Tuscan dessert, invented in Siena in the 13th century. Based on dried fruit (walnuts, almonds), dried figs, honey and pepper, for an unmistakable taste. A must in every pastry shop during the Christmas period.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mushroom croutons<\/h3>

Probably one of the most popular dishes of the Maremma, from north to south in fact, the Maremma people are a people extraordinarily linked to the traditional harvesting of mushrooms, cooked to prepare these tasty crostini!<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pappardelle with hare sauce<\/h3>

Game is one of the most typical ingredients of the Maremma culinary tradition, in this case a delicious hare sauce accompanied by hand-made pappardelle.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Porchetta rabbit<\/h3>

Inspired by the most famous pork porchetta, this dish is a real delight, ideal both in summer and winter for its simplicity, it is one of the most loved dishes of the Maremma culinary tradition.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Porchetta rabbit<\/h3>

Inspired by the most famous pork porchetta, this dish is a real delight, ideal both in summer and winter for its simplicity, it is one of the most loved dishes of the Maremma culinary tradition.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ciafagnone<\/h3>

Ciaffagnone is the true essence of the Tuscan Maremma, a dish originating from this place and which you can only taste here, served with pecorino, sugar or ricotta.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buglione lamb<\/h3>

Tasty second course of lamb with tomato, with an unmistakable aroma, it is one of those dishes that is prepared for Sunday lunches, a true delicacy, ideal on cold winter days.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maremma style tripe<\/h3>

Tasty recipe spread practically throughout the Maremma (to which numerous festivals are dedicated throughout Tuscany). Tripe is prepared with a delicious tomato sauce.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maremma is the land of comfort food. Each meal is prepared following tradition, often with long slow cooking, or an excellent pasta dish served with excellent rag\u00f9 that literally melts in your mouth. After a rich lunch, the Maremma people prefer a light dinner, but light does not mean not very tasty, on the contrary […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":7881,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"iawp_total_views":110,"footnotes":""},"class_list":["post-7912","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages\/7912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/comments?post=7912"}],"version-history":[{"count":0,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages\/7912\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/pages\/7881"}],"wp:attachment":[{"href":"https:\/\/maremma.name\/en\/wp-json\/wp\/v2\/media?parent=7912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}